You can bet there is more of this gorgeousness going on over here in the Thousand Islands …
I mean, come on, this place doesn’t even make me work for it. No tricks and makeup required for this scenery — it’s just a natural beaut.
After snapping these photos yesterday, it was time to prepare a very important aspect of last night’s dessert: “Graham” crackers. Now, those of you who are gluten-free know that graham is a completely non-gluten-free ingredient (it’s a type of whole wheat flour). But for those of us who love peanut butter smooshed between two cinnamon graham crackers or ooey-gooey s’mores while sitting fireside, this very true fact is just totally unacceptable.
Jules Gluten Free to the rescue.
That’s right: The gluten-free diva has designed a graham cracker mix (you can also use it to make gingersnaps) that will completely and utterly rock your world. I scored a package of it in my box o’ Jules that I received a few weeks ago as part of a Capitol Deal, and I knew vacation would be the perfect time to break this baby out.
I followed Jules’ recipe, using Spectrum Organic Shortening and agave nectar:
My work station …
… and the gorgeous final product.
Now, let’s do a little math (I know, yawn. But bear with me.) Put the graham crackers you see above on a plate and make your way to a toasty flame (hopefully, you have a younger brother who’s a bit of a pyromaniac and leaps at the chance to build you a fire … it’s a very convenient obsession for a girl in need of a s’more).
So, gluten-free graham crackers + fire ↓
+ a gluten-free marshmallow (or two) to toast (I used Kraft Jet-Puffed marshmallows)
+ the gluten-free chocolate of your choice paired with toasted marshmallow between two graham crackers …
= one happy gluten-free girl:
You MUST get this mix and try it! I swear these graham crackers are even better than the store bought “real” graham crackers you know from your pre-gluten-free days. The flavor is on point and the thick-but-crispy quality is absolutely delicious.
NOTE: If this is a graham cracker emergency (and those do happen) and you don’t immediately have access to Jules Gluten Free Graham Cracker Mix, then here are a few gluten-free recipes or store-bought graham cracker options you may want to try:
- Jules Gluten Free homemade recipe for graham crackers
- Gluten-Free Girl’s graham cracker recipe
- Living Without magazine’s graham cracker recipe
- The Grainless Baker Gluten-Free Graham Crackers
- Kinnikinnick Gluten-Free S’moreables Graham Style Crackers
Happy munching!
{ 6 comments… read them below or add one }
I’ve been on a s’mores kick lately and have a recipe for gluten-free graham crackers I want to try making from scratch. Hopefully I’ll get around to it soon because your s’mores look great!
Let me know if your recipe is a hit — I’m a s’mores fanatic!
Oh my goodness these look amazing!!! I’m so craving s’mores right now … thanks a lot! ; )
Seriously though, you have the perfect fire, the perfect s’mores proportion of melted chocolate-to-mushy marshmallow, and of course the most perfect looking “graham” crackers ever!!! Apparently, you’ve found your G-spot, girl!
When you’re ready for something to cool you down, you MUST try these grahams with ice cream — they make the perfect ice cream sandwich! I’m in summer love with them.
Enjoy yourself – doesn’t look like you’re having too much trouble with that! Thanks for sharing!!!
~jules
See, now you just paid that “favor ” back with your ice cream sandwich idea.
MUST TRY IT. Thank you so much for creating this wonderful mix — you made my vacation! I didn’t think I would be able to have s’mores and you saved the day!
Your s’mores look delicious!!! And by the smile on your face, I can tell you were one “happy gluten free girl.”
I would love for you to post your review on our website.
Here is the link: http://www.julesglutenfree.com/ReviewNew.asp?ProductCode=MIX-GHM
Thanks so much and have a great day!
Kathy
Absolutely, Kathy! I will do it today. LOVE this mix (and Jules, too)!
{ 2 trackbacks }