I am loving reading your responses to what makes your gluten-free life fulfilling and rewarding in the comments section of my interview with Katie Chalmers, author of Mommy, What Is Celiac Disease? I can’t tell you how happy it makes my heart to know that other people are finding the joy that comes with discovering a gluten-free lifestyle that helps them to no longer feel sick. Want to win a copy of Katie’s book? Don’t forget to share your thoughts in the comments section of the post by Thursday, February 23rd at 11:59 p.m. EST. I’ll pick a winner Friday morning!
…………………………
Speaking of the kiddos, I have a recipe that will make your little ones happy: Crispy Fish Sticks!
They’re ten times healthier than the ones you might find in the freezer section of your grocery store, they are simple and, of course, gluten-free!
I made these for my brother, Isaac, last week when he was staying with us and he absolutely loved them. The best part? It gave me an excuse to indulge in a completely kid-like dinner –– these fish sticks paired with gluten-free mac ‘n’ cheese. I did, however, squeeze in a side of sautéed spinach (Isaac wasn’t feeling it).
Here are the deets …
{ 0 comments }
