Our Experts
As a journalist, I’ve learned a lot of lessons, one being that if you don’t have the answers, then you had better ask the person who does. And ask the right questions!
I’m the first to admit I don’t know everything, and that’s why I’ve decided to host an occasional feature where I talk to the experts who know a thing or two about health, wellness, nutrition, fitness, cooking and whatever else we might dig up.
So, tune in every now and then for my “Q&A” series and you just might find the answers to the questions you’ve had brewing for far too long!
Want to be an expert? Email me at info@thegspotrevolution.com
{ 3 comments… read them below or add one }
Hi! What do you use to grind your own flour? Can you grind brown rice superfine? Is it comparable to the authentic foods superfine brown rice flour? Thanks, Peggy
Peggy, I LOVE to make my own brown rice flour! Check out my video on how to make it at home with a high speed blender, like a VitaMix: http://youtu.be/X_S_t3HjYN8
Dear Caroline,I’m very excited that I found you on you tube with recipes for gluten and dairy free. Is there a set recipe to substitute eggs for baking, in one of your recipes you used ground flax seed and hot water.
Kindest regards,
Claire