…. Gluten-free, nut-free, vegetarian, dairy-free, egg-free … the works!
Lunch today was a green-y salad topped with raw sunflower seeds, raisins and chopped up roasted potatoes and carrots from last night’s dinner. But the real icing on the cake [dressing on the greens?] was the addition of Brianna’s Dijon Honey Mustard Dressing. We know it’s not the best choice on Earth (although we would like to think the 14 fat grams are the healthiest of sorts), but we also have a bot of a thang for honey mustard. So, the all-natural ingredients have got to be better than some other versions, right?
The best part, perhaps, is that the makers of Brianna’s offer consumers a nifty little “Product Attributes” chart that lays all of the deets on the line:
Check it out — you may just discover your next dressing love affair!