January 31, 2011
…. Gluten-free, nut-free, vegetarian, dairy-free, egg-free … the works! Lunch today was a green-y salad topped with raw sunflower seeds, raisins and chopped up roasted potatoes and carrots from last night’s dinner. But the real icing on the cake [dressing on the greens?] was the addition of Brianna’s Dijon Honey Mustard Dressing. We know it’s [...]
January 29, 2011
… Gluten-Free! Yummy, yummy in our tummies! That means we can enjoy our summer outdoor favorite (toasted marshmallows) and GF crispy rice treats made with Erewhon Gluten Free Organic Brown Rice Cereal. Woot, woot!